Gibberellic Acid TC

Basic information

  • Product Name:Gibberellic Acid TC
  • CasNo.:77-06-5
  • MF:C19H22O6
  • MW:

Physical and Chemical Properties

  • Purity:90%
  • Boiling Point:
  • Packing:powder
  • Throughput:
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Product Details

CasNo: 77-06-5

MF: C19H22O6

Appearance: powder

Delivery Time: 15 days

Packing: 25kg/bag

Purity: 90%

Basic Information

Model NO.

77-06-5

Appearance

Powder

Color

Colorless

Purity

90%

Grade Standard

Industrial Grade

Specification

25kg/bag

Transport Package

Bag

Origin

China

 

 

Product Description

Product NameGibberellic acid

CAS No: 77-06-5

Form:white powder

 

Product Application

Breaking Dormancy & Promoting Germination

Seeds/Tubers:​ Treats potato seed pieces, tree seeds, or ginseng to break dormancy, enabling faster, more uniform sprouting.

Stimulating Vegetative Growth

Leafy Vegetables:​ Spraying on celery, spinach, lettuce before harvest promotes stem and leaf elongation, increasing yield.

Forage & Fiber Crops:​ Increases biomass in pasture grasses and improves stem length/yield in crops like hemp.

Fruit Set & Development (One of the Most Critical Uses)

Inducing Seedlessness:​ Applied to grape clusters or citrus flowers/fruitlets to promote ovary expansion, leading to the formation of seedless fruits.

Improving Fruit Set:​ Used on tomatoes, eggplants, pears, mangoes, and jujubes (Chinese dates) to prevent physiological fruit drop and significantly enhance fruit retention.

Parthenocarpy:​ Can induce fruit set in cucurbits (e.g., cucumbers) without pollination.

Regulating Flowering & Improving Quality

Flower Induction:​ Promotes or accelerates flowering in crops like leeks, strawberries, and bolting in lettuce.

Delaying Senescence:​ Used on citrus and bananas to maintain peel color and delay ripening during storage.

Hybrid Seed Production:​ In hybrid rice breeding, it adjusts flowering time and overcomes "panicle enclosure"​ in the male-sterile line, dramatically increasing hybrid seed yield.

Other Specialized Uses

Brewing Industry:​ Triggers α-amylase production in barley grains during malting, simplifying the beer production process.

 

Packaging

25kg/bag

 

 

Storage

Keep in original container, away from children, food, feed, and fire sources. Follow all safety precautions on the label.