11.3 kg/drum: Suitable for small enterprises or laboratories with relatively low dosage needs, facilitating easy access and storage to reduce product waste.
63 kg/drum: More suitable for large-scale production enterprises to meet long-term and high-volume usage requirements, reducing unit procurement costs.
Main Component: Silicone powder. Leveraging the low surface tension of silicone, it rapidly decreases the surface tension of foam, prompting foam rupture and achieving defoaming effects.
Product Characteristics
High-Efficiency Defoaming: Quickly penetrates into foam systems across various applications, disrupting foam stability to eliminate existing foam rapidly and effectively inhibit new foam generation. For example, in food processing stages prone to foaming (e.g., stirring and mixing), it promptly defoams to ensure smooth production.
Excellent Stability: Exhibits good temperature and chemical resistance, maintaining stable defoaming performance in environments with different temperatures and pH values. It continues to control foam effectively in high-temperature sterilization processes for water treatment or complex chemical environments in pharmaceutical production.
Superior Dispersibility: The silicone powder form enables good dispersion in both powder and liquid systems, uniformly exerting defoaming effects without local over-defoaming or insufficient defoaming. In the production of powdered soup bases and beverage mixtures, it disperses evenly to ensure stable product quality.
High Safety: Applied in food processing, pharmaceuticals, and other fields, indicating compliance with relevant safety standards without adversely affecting the quality and safety of food or drugs.
Application Fields
Food Processing: Widely used in margarine production, protein processing, soybean processing, and seasoning production. It eliminates foam generated during emulsification and stirring in margarine production, ensuring product texture and taste; in protein and soybean processing, it controls foam to improve product purity and yield.
Beverage Industry: Effectively removes foam during beverage blending and canning, preventing foam overflow from affecting production efficiency while ensuring beverage appearance and quality.
Pharmaceutical Field: Assists in eliminating foam generated during drug synthesis and formulation production, avoiding impacts of foam on drug quality and production equipment.
Water Treatment: Controls foam caused by microbial activity and reagent addition in sewage treatment and industrial circulating water, ensuring normal operation of water treatment processes and enhancing treatment effects.
Usage Methods
Addition Method: In powder systems, directly mix evenly with other powder raw materials; in liquid systems, it is recommended to dissolve or disperse it in an appropriate solvent (e.g., water) first, then slowly add to the system to be defoamed with proper stirring to promote uniform dispersion and full defoaming.
Dosage: The dosage varies depending on specific application scenarios and foam severity, generally recommended within the range of 0.1%–1% (mass fraction). For initial use, it is advisable to determine the optimal dosage through small-scale trials to achieve the best defoaming effect and control costs.
Storage Conditions
Store in a cool, dry, and well-ventilated warehouse, avoiding direct sunlight and high temperatures to prevent silicone powder from deteriorating due to moisture or excessive heat.
The recommended storage temperature is 5–30℃, with a relative humidity not exceeding 70%. Under unopened conditions, the shelf life is typically 12–24 months (subject to the product label for specifics).
Pay attention to sealed storage. Use promptly after opening; if not fully used, reseal tightly to prevent moisture absorption and impurity mixing.
