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Tween 60

Basic information

  • Product Name:Tween 60
  • CasNo.:9005-67-8
  • MF:C24​H46​O6​⋅(C2​H4​O)n​
  • MW:

Physical and Chemical Properties

  • Purity:99%
  • Boiling Point:
  • Packing:liquid
  • Throughput:
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Product Details

CasNo: 9005-67-8

MF: C24​H46​O6​⋅(C2​H4​O)n​

Appearance: liquid

Delivery Time: 15 days

Packing: 200kg/drum

Purity: 99%

Basic Information

  • English Name: Tween 60, Polyoxyethylene(20) Sorbitan Monostearate, Polysorbate 60
  • CAS No.: 9005-67-8
  • Molecular Formula: C24​H46​O6​⋅(C2​H4​O)n​
  • Molecular Weight: Approximately 1286 (calculated with n=20)

Technical Indicators

  • Appearance: Yellow to amber oily liquid or paste
  • Hydroxyl Value (as KOH): 80–105 mgKOH/g
  • Saponification Value (as KOH): 40–55 mgKOH/g
  • Acid Value (as KOH): ≤2.0 mgKOH/g
  • Water Content: ≤3%
  • HLB Value: 14.5

Physical and Chemical Properties

  • Relative Density: Approximately 1.1
  • Viscosity: Approximately 600 mPa·s
  • Solubility: Easily soluble in water, ethanol, ether, and other organic solvents; insoluble in mineral oil and vegetable oil.
  • Flash Point: >149°C
  • Stability: Chemically stable with good heat resistance and low hydrolysis tendency under normal conditions. May undergo partial hydrolysis in strong acid or alkali environments.

Performance Characteristics

Tween 60 is an oil-in-water (O/W) emulsifier with excellent emulsifying, dispersing, solubilizing, and stabilizing properties. Its moderate HLB value (14.5) balances hydrophilicity and lipophilicity, making it effective for stabilizing water-based formulations and enhancing the dispersion of oil-soluble ingredients in aqueous systems. It maintains stability across a range of temperatures, ensuring consistent performance in various processing and storage conditions.

Main Uses

  • Food Industry: Used as an emulsifier and stabilizer in ice cream, bread, cakes, and other foods. It improves texture and stability—for example, preventing oil-water separation in ice cream and retaining moisture in bread to extend freshness.
  • Pharmaceutical Field: Functions as an emulsifier, dispersant, and solubilizer in oral liquids, creams, and other formulations, helping active pharmaceutical ingredients disperse uniformly for enhanced efficacy.
  • Cosmetics Industry: Acts as an emulsifier and emollient in creams, lotions, and skincare products, contributing to a smooth, 细腻 texture and improving ingredient compatibility.
  • Other Fields: Applied as an antistatic agent and fiber lubricant in the textile industry; used in food machinery cleaning fluids and metalworking fluids to provide wetting, dissolving, and dispersing effects.

Packaging and Storage

  • Packaging: Typically packed in 200kg iron drums or 25kg plastic buckets. Custom packaging options are available upon request.
  • Storage: Store in a cool, dry place with sealed containers. Protect from direct sunlight and moisture. Shelf life is generally 2 years under proper storage conditions.