Manganese gluconate

Basic information

  • Product Name:Manganese gluconate
  • CasNo.:6485-39-8
  • MF:C12H22MnO14
  • MW:

Physical and Chemical Properties

  • Purity:99%
  • Boiling Point:
  • Packing:powder
  • Throughput:
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Product Details

CasNo: 6485-39-8

MF: C12H22MnO14

Appearance: powder

Delivery Time: 15 days

Packing: 25kg/bag

Purity: 99%

Product Details of Manganese Gluconate​

1. Basic Information​

1.1 Chemical Formula​

The chemical formula of manganese gluconate exists in two common forms. The anhydrous form is ​

C12​H22​MnO14​

, while the more prevalent dihydrate form is ​

C12​H22​MnO14​⋅2H2​O

. These formulas reflect the combination of gluconic acid moieties with manganese ions and water molecules in the case of the dihydrate.​

1.2 Molecular Weight​

For the anhydrous manganese gluconate, the molecular weight is approximately 445.24 g/mol. When considering the dihydrate form, which contains two additional water molecules, the molecular weight increases to about 481.27 g/mol. These molecular weight values are crucial for accurately calculating dosages in various applications, such as in nutritional supplements and pharmaceutical preparations.​

1.3 Physical Properties​

Manganese gluconate typically appears as a light pink granular or crystalline powder. It is odorless, which is an advantage in applications where an absence of odor is desired, such as in food and dietary supplements. It exhibits good solubility in water, with the ability to dissolve readily, making it suitable for aqueous - based formulations. However, it is only slightly soluble in ethanol, which restricts its use in alcohol - based products.​

1.4 Standards Compliance​

Our manganese gluconate strictly adheres to the GB 1903.7 - 2015 standard. This standard comprehensively regulates aspects such as the product's appearance, identification methods, purity requirements, heavy metal limits, and microbiological criteria. By complying with this standard, we ensure that our product meets the highest quality and safety standards for use in different industries.​

2. Pharmacological and Physiological Functions​

Manganese is an essential trace element for the normal functioning of the human body, and manganese gluconate plays several important roles:​

2.1 Enzyme Activation and Metabolism​

It serves as an activator for numerous enzymes in the body. These enzymes are involved in a wide range of metabolic processes, including fatty acid and cholesterol synthesis. By activating these enzymes, manganese gluconate promotes the body's overall metabolic capacity, facilitating the efficient breakdown and utilization of nutrients for energy production and the synthesis of essential biomolecules.​

2.2 Bone Growth and Development​

Manganese is crucial for the proper development and maintenance of bones. It participates in the formation of bone matrix and the regulation of bone - related enzymes. Adequate intake of manganese gluconate can contribute to healthy bone growth, helping to prevent conditions such as osteoporosis by ensuring proper bone density and structure.​

2.3 Brain Function and Nervous System Support​

It is an important nutrient for the brain and nervous system. Manganese is involved in the synthesis of neurotransmitters, which are essential for nerve impulse transmission. This plays a vital role in maintaining normal cognitive function, memory, and mood regulation. A deficiency in manganese may lead to cognitive impairments and neurological disorders.​

2.4 Blood Sugar Regulation and Lactation Support​

Manganese gluconate also aids in blood sugar regulation. It is involved in the function of enzymes related to glucose metabolism, helping to maintain stable blood sugar levels. Additionally, it plays a role in the production of breast milk in lactating women, ensuring proper nutrition for the infant.​

2.5 Fatigue Relief and Digestive Aid​

Consumption of manganese - containing supplements like manganese gluconate can help relieve fatigue. Manganese is involved in energy - producing metabolic pathways, and its adequate supply can enhance the body's energy - generating capacity. Moreover, it can assist in the digestive process by promoting the function of digestive enzymes, improving nutrient absorption in the gastrointestinal tract.​

3. Indications​

3.1 Prevention and Treatment of Manganese Deficiency​

Manganese gluconate is primarily used for the prevention and treatment of manganese deficiency conditions. In cases where an individual's diet is insufficient in manganese, supplementation with manganese gluconate can help correct the deficiency. Symptoms of manganese deficiency may include impaired growth, skeletal abnormalities, and altered glucose and lipid metabolism.​

3.2 Nutritional Fortification​

It is widely used as a nutritional fortifier in the food and health - care industries. By adding manganese gluconate to various food products and dietary supplements, the manganese content in the diet can be increased, ensuring that consumers meet their daily manganese requirements. This is particularly important for certain population groups, such as infants, children, pregnant and lactating women, and the elderly, who may have higher manganese needs.​

4. Application Areas​

4.1 Food Industry​

4.1.1 Dairy Products​

Manganese gluconate can be added to dairy products such as milk, yogurt, and cheese. According to the regulations of GB2760 - 1996, the recommended dosage in dairy products is 1.08 - 4.32 mg/kg. This fortification helps to increase the nutritional value of dairy products, providing consumers with an additional source of manganese.​

4.1.2 Infant and Child Foods​

In infant formula and other foods for children, manganese gluconate is also used as a nutritional enhancer. The dosage in infant formula foods is typically 1.32 - 5.26 mg/kg. Manganese is essential for the healthy growth and development of infants and children, and its inclusion in these foods helps to meet their specific nutritional requirements.​

4.1.3 Special Dietary Foods and Sports Nutrition Products​

For individuals with special dietary needs, such as those following a restricted diet or athletes with increased nutritional demands, manganese gluconate - fortified foods can be beneficial. In sports nutrition products, it can help athletes maintain optimal metabolic function, support muscle recovery, and enhance energy levels during training and competition.​

4.2 Health - care Industry​

4.2.1 Dietary Supplements​

Manganese gluconate is a common ingredient in dietary supplements. These supplements are designed to provide individuals with an additional source of manganese, especially those who may not be getting enough from their diet. They come in various forms, including capsules, tablets, and powders, making it convenient for consumers to incorporate manganese supplementation into their daily routine.​

5. Product Series​

5.1 Regular Products​

Our manganese gluconate is available in both anhydrous and dihydrate forms as part of our regular product line. These products meet the standard quality requirements and are suitable for a wide range of applications in the food and health - care industries.​

5.2 Refined Manganese Gluconate​

The refined manganese gluconate has several advantages. It has a lower microbial count, ensuring better product safety. The lead and arsenic content is well below the national standard requirements, reducing potential health risks. It also has fewer black - spot impurities, and its particle size is finer. Moreover, parameters such as the sieve - passing rate and moisture content can be customized according to customer needs, providing greater flexibility for different production processes.​

5.3 Formulated Manganese Gluconate​

The formulated manganese gluconate is designed for specific applications. Through advanced formulation techniques, it can be combined with other ingredients to enhance its bioavailability, stability, or to meet the requirements of specific product formulations. For example, in some cases, it may be formulated with other vitamins and minerals to create a comprehensive multivitamin - mineral supplement.​

6. Production Technology​

6.1 Micro - Encapsulation Steady - state Technology​

We utilize micro - encapsulation steady - state technology to process manganese gluconate. This technology improves the product's flowability, making it easier to handle during production processes such as mixing and packaging. The enhanced stability ensures that the manganese gluconate remains in a stable form over a longer period, reducing the risk of degradation. The optimized particle size allows for better mixing in various formulations, especially in pre - mixed products, ensuring uniform distribution of manganese gluconate throughout the product.​

6.2 Micro - Crystal Granulation Technology​

Our micro - crystal granulation technology results in manganese gluconate with excellent flowability and strong compressibility. The particles are uniform in size, which is highly beneficial for the tableting process. Tablets made from manganese gluconate processed by this technology are more consistent in quality, with better dissolution characteristics, ensuring efficient delivery of manganese in the body.​

7. Packaging, Transportation, and Storage​

7.1 Packaging​

Manganese gluconate is packaged in cardboard drums or paper bags, with an inner PE plastic bag for protection. Each package has a net weight of 25 kg. This packaging method effectively protects the product from moisture, light, and physical damage during storage and transportation, maintaining the product's quality.​

7.2 Transportation​

It is classified as a non - dangerous good and can be transported as a general chemical. During transportation, it should be protected from direct sunlight and rain. It is also important to avoid mixing it with other dangerous goods and toxic substances to prevent contamination and ensure safe transportation.​

7.3 Storage​

Store it in a well - ventilated, dry, and clean environment at room temperature. Under proper storage conditions, the product has a shelf life of 2 years. Keeping the product in a sealed container helps to prevent moisture absorption, which can affect its solubility and stability.​