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CasNo: 299-29-6
MF: C12H22FeO14
Appearance: powder
Delivery Time: 15 days
Packing: 25kg/bag
Purity: 99%
Basic Information
|
Model NO. |
299-29-6 |
Appearance |
powder |
|
Color |
Colorless |
Purity |
99% |
|
Grade Standard |
Industrial Grade |
Specification |
25kg/bag |
|
Transport Package |
Bag |
Origin |
China |
Product Description
CAS No: 299-29-6
Form: Powder
Product Application
1.Premium Pharmaceuticals & Dietary Supplements (Core Application):
First-Choice Iron Supplement: Particularly indicated for pregnant women, infants, anemic patients, and those intolerant to traditional iron supplements for preventing and treating iron deficiency anemia. It is a key ingredient in many "gentle" and "highly absorbable" iron products.
Preferred for Liquid Formulations: Due to its good solubility and taste profile, it is the ideal iron source for oral solutions, syrups, and drops.
2.Food Nutrition Fortification:
Used in foods with high demands for minimal metallic taste and color impact, especially suitable for liquid or wet food systems due to its solubility and subtle color.
Common Applications:
Cereal Beverages & Nutritional Milk Drinks: Fortifies with iron without causing precipitation or strong off-flavors.
Foods for Special Dietary Uses: Nutritional supplements for pregnant/lactating women, complete nutritional formulas.
Dark-Colored Foods: Black sesame paste, black bean milk powder, etc., where its light color is masked.
3.Flour Treatment Agent (Specific use, e.g., in USA):
In the United States, it is approved as a flour bleaching and maturing agent to improve bread texture and color (similar to benzoyl peroxide), though this use is not approved in many other regions.
4.Pharmaceutical Ingredient:
Used as an active pharmaceutical ingredient (API) in various iron supplement tablets, capsules, and sustained-release formulations.
Packaging
25Kg/Bag
Storage
Must be stored in a tightly sealed, light-resistant container in a cool, dry place (2-8°C refrigeration is recommended). Use promptly after opening to prevent oxidation and loss of potency.