N-Cyclohexyl-3-aminopropanesulfonic acid

Basic information

  • Product Name:N-Cyclohexyl-3-aminopropanesulfonic acid
  • CasNo.:1135-40-6
  • MF:C9H19NO3S
  • MW:

Physical and Chemical Properties

  • Purity:99%
  • Boiling Point:
  • Packing:powder
  • Throughput:
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Product Details

CasNo: 1135-40-6

MF: C9H19NO3S

Appearance: powder

Delivery Time: 15 days

Packing: 25kg/drum

Purity: 99%

Basic Information

Model NO.

1135-40-6

Appearance

powder

Color

Colorless

Purity

99%

Grade Standard

Industrial Grade

Specification

25kg/drum

Transport Package

Drum

Origin

China

 

 

Product Description

Product Name:N-Cyclohexyl-3-aminopropanesulfonic acid

CAS No: 1135-40-6

Form: Powder

 

 

Product Application

 

1.Western Blotting:

Classic Transfer Buffer: CAPS buffer (e.g., 10 mM CAPS, pH 11.0, with 10% methanol) is the buffer of choice for semi-dry and wet protein transfer, especially for high-molecular-weight proteins. Its alkaline pH facilitates efficient elution of proteins from SDS-PAGE gels onto PVDF or nitrocellulose membranes.

2.Capillary Electrophoresis (CE):

Used as a background electrolyte for the separation and analysis of proteins, peptides, and basic drugs. The high pH optimizes separation by altering the charge state of analytes.

3.Chromatography & Protein Purification:

Serves as an equilibration and elution buffer for ion-exchange, hydrophobic interaction, and size-exclusion chromatography that require high-pH conditions.

4.Biocrystallography:

A component in crystallization screening kits for exploring protein crystallization conditions at alkaline pH.

5.Molecular Biology:

Useful for certain nucleic acid manipulations or reactions requiring an alkaline environment.

6.General Biochemical Assays:

Any reaction system requiring precise pH control in the range of 9.5-11.0.

 

Packaging

25Kg/Drum

 

Storage

Store in a cool, dry place in a tightly sealed container. The solid is stable at room temperature. Prepared buffer solutions should be stored at 2-8°C and used within weeks to prevent microbial contamination.