Diglyceride Fatty Acid Esters

Product Details

CasNo： 1323-83-7

MF： C39H76O5

Appearance： powder

Delivery Time： 15 days

Packing： 25kg/bag

Purity： 99%

Basic Information

Product Description

Product Name：Diglyceride Fatty Acid Esters

CAS No: 1323-83-7

Form: Powder

Product Application

Food Industry (Primary Market)

Bakery Products: Bread, cakes, biscuits. Acts as an emulsifier and dough conditioner to increase volume, improve crumb structure, and soften texture.

Margarine & Shortening: Prevents water separation, improves whipping ability, spreadability, and plasticity.

Ice Cream: Controls ice crystal growth for a smoother texture, improves melt resistance and overrun.

Confectionery & Chocolate: Prevents sugar bloom in candies and fat bloom in chocolate, enhancing gloss.

Dairy Products: Used in flavored milk, non-dairy creamers, and coffee whiteners for stable emulsification and smooth mouthfeel.

Sauces & Dressings: Ensures long-term stability of emulsions in salad dressings, mayonnaise, etc.

Cosmetics & Personal Care

Used as a primary or co-emulsifier​ in O/W creams, lotions, and sunscreens, providing stable formulations with a light, non-greasy skin fee.

Improves pigment dispersion and application in lipsticks, foundations, and other color cosmetics.

Packaging

25Kg/Bag

Storage

Store in a cool, dry, well-ventilated​ place away from direct sunlight and high temperatures (recommended <25°C). Keep away from open flames and strong oxidizing agents.