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ECOTERIC T85

Basic information

  • Product Name:ECOTERIC T85
  • CasNo.:9005-70-3
  • MF:
  • MW:

Physical and Chemical Properties

  • Purity:99%
  • Boiling Point:
  • Packing:liquid
  • Throughput:
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Product Details

CasNo: 9005-70-3

Appearance: liquid

Delivery Time: 15 days

Packing: 200kg/drum

Purity: 99%

1. Basic Attributes

  • Product Name: ECOTERIC T85 (Common Trade Name: Tween 85; Chemical Name: Polyoxyethylene Sorbitan Trioleate)
  • CAS Number: 9005-70-3
  • Molecular Structure: With sorbitan as the core, it connects 3 oleic acid chains (hydrophobic end) and 20 ethylene oxide units (hydrophilic end) through etherification. Its HLB value is approximately 11.0, classifying it as an O/W (oil-in-water) nonionic surfactant.
  • Implementation Standards: Complies with multi-field compliance requirements, including food grade (GB 29221), industrial grade (HG/T 4779), and cosmetic grade (INCI standard). Products of corresponding grades can be selected based on application scenarios.

2. Core Physicochemical Properties

Index Item Standard Range Description
Appearance (Room Temperature) Amber to yellow-brown viscous liquid No stratification, sedimentation, or visible impurities
Viscosity (25℃) 300-500 mPa·s Viscosity increases at low temperatures (<5℃) and recovers when heated
Moisture Content ≤0.5% Excessive moisture affects emulsion stability
Acid Value ≤2.0 mg KOH/g Reflects product hydrolysis degree; lower values indicate better stability
Hydroxyl Value 65-80 mg KOH/g Characterizes the activity of hydrophilic groups and affects wettability
Solubility Soluble in water, ethanol, ethylene glycol Insoluble in mineral oil and fatty oil; dispersible in vegetable oil

3. Functions and Typical Application Scenarios

  • Core Functions:

    1. Emulsification: Reduces the oil-water interfacial tension, uniformly disperses the oil phase (e.g., mineral oil, grease) in the water phase to form a stable emulsion, and prevents stratification.
    2. Wetting and Dispersion: Rapidly reduces the surface tension of solid particles (e.g., pesticide technical materials, pigments), promotes their uniform suspension in liquids, and avoids agglomeration.
    3. Solubilization and Stabilization: Exhibits solubilizing effects on insoluble substances (e.g., food flavors, cosmetic active ingredients) to extend product shelf life.
  • Typical Application Fields:

    • Food Industry: Used as an emulsifier (permitted food additive under GB 2760) in ice cream, cream, and non-dairy creamer to improve taste and stability. It can also act as a beverage thickener to prevent pulp sedimentation.
    • Agrochemical Industry: Applied in pesticide emulsifiable concentrates (EC) and suspension concentrates (SC) formulations to enhance the dispersibility of technical materials and the durability of pesticide efficacy. For example, adding 1%-3% to 20% chlorantraniliprole EC can reduce the emulsion particle size to below 5μm.
    • Cosmetics and Daily Chemicals: Used in face creams, shampoos, and body washes as an emulsifying stabilizer and humectant to enhance product skin feel and reduce irritation.
    • Industrial Field: Serves as a dispersant in coatings and inks to prevent pigment sedimentation; acts as a leveling agent in the textile industry to improve the uniformity of dye coloring.

4. Usage Specifications and Precautions

  • Recommended Addition Amount: Adjust according to application scenarios. It is usually 0.1%-0.5% in the food field and 1%-5% in the industrial field (e.g., pesticides, coatings). The specific amount needs to be verified through small-scale tests to determine the optimal ratio.
  • Compatibility: Can be compounded with anionic, cationic, and other nonionic surfactants without compatibility issues. However, attention should be paid to adjusting the HLB value after compounding to avoid affecting emulsification effects.
  • Storage Requirements: Seal and store in a cool, ventilated place (5-35℃), avoid direct sunlight and high temperatures. The shelf life is 24 months; after opening, use as soon as possible to prevent moisture absorption or oxidation.
  • Safety: The acute oral toxicity LD50 (rat) of food-grade products is >10000 mg/kg, classified as low-toxicity. For industrial-grade products, direct skin contact should be avoided, and gloves are recommended during operation.