Product Details
CasNo： 9003-11-6
MF： HO.(C2H4O)m.(C3H6O)n.H
Appearance： liquid
Delivery Time： 15 days
Packing： 25kg/drum
Purity： 99%
Product Details
- Product Name: Defoamer
- Brand and Model: Foamdoctor®F2960
- Packaging Specification: 25 kilograms per barrel
- Main Ingredients: Based on polyether, supplemented with vegetable oil and non-ionic surfactants. Polyether has excellent defoaming and foam-inhibiting properties; vegetable oil is natural, which can enhance the safety and mildness of the product to a certain extent; non-ionic surfactants help improve the stability and dispersibility of the emulsion, allowing the defoamer to function more evenly.
Product Performance
- Efficient and Powerful Defoaming: As a high-performance foam control agent, it can quickly and effectively eliminate foam generated during food processing. In blood product processing, due to the particularity of its components, it can accurately address foam issues in complex systems, avoiding the negative impact of foam on product quality and production efficiency. For example, in the concentration and separation stages of blood products, it can quickly inhibit foam generation and ensure the smooth progress of the production process.
- Wide Applicability in Food Industry: Suitable for various food processing scenarios, including baked food, beverage production, and dairy processing. Its water-based emulsion form enables it to disperse quickly in aqueous food systems to exert defoaming effects, without causing significant adverse impacts on the flavor, taste, and color of food.
- Safety and Environmental Friendliness: The formula based on vegetable oil, polyether, and non-ionic surfactants ensures high safety when used in food processing. It meets the strict safety standards for additives in the food industry, does not introduce harmful substances, and is relatively environmentally friendly to a certain extent, reducing potential harm to the environment.
Application Fields
- Blood Product Processing: This is a field where the defoamer is particularly applicable. It can effectively control foam in links such as plasma separation, coagulation factor extraction, and freeze-drying of blood products, ensuring the quality and purity of blood products and supporting the production of relevant pharmaceutical enterprises.
- Various Food Processing: Covers numerous food processing fields, including baked food (foam control in the whipping process of cake and bread making), beverages (foam control in the production of fruit juices and carbonated drinks), dairy products (foam treatment in the production of yogurt and cheese), and meat product processing, providing guarantees for the smooth progress of food production.
Storage and Usage Precautions
- Storage: Should be stored in a cool, dry, and well-ventilated warehouse, avoiding direct sunlight and high-temperature environments. High temperatures may cause the emulsion to stratify or deteriorate, affecting the performance of the defoamer. Meanwhile, keep it away from fire sources and oxidants to prevent fires or chemical reactions.
- Usage: Fully stir the product before use to ensure uniform dispersion of all components. Adjust the addition amount reasonably according to different food processing technologies and foam generation conditions to achieve the best defoaming effect. During the addition process, pay attention to the addition method and ensure that the defoamer is evenly added to the production system to give full play to its defoaming and foam-inhibiting effects.
