Product Details
CasNo： 9003-11-6
MF： HO.(C2H4O)m.(C3H6O)n.H
Appearance： liquid
Delivery Time： 15 days
Packing： 25kg/drum
Purity： 99%
Product Details
- Product Name: Defoamer
- Brand and Model: Foamdoctor®F2879
- Packaging Specification: 25L per barrel
- Main Ingredient: Polyether. Polyether defoamers have good surface activity, which can reduce the surface tension of liquids and quickly break the stability of foam, thus achieving defoaming and foam-inhibiting effects.
Product Performance
- Efficient Foam Control: Aiming at the inherent foaming problem in potato processing, it can efficiently control foam generation. Whether in the processing of potato chips and fries, or in the links of steam washing, peeling and slicing, it can quickly inhibit foam generation and eliminate existing foam in time, ensuring the smooth progress of the production process and avoiding the reduction of production efficiency caused by excessive foam, such as reducing raw material waste and equipment cleaning costs caused by foam overflow.
- High Safety: The oral LD50 value exceeds 5000mg/kg body weight (rats), indicating that the defoamer has extremely low toxicity. It will not cause harm to human health when used in potato processing and meets the strict requirements of the food processing industry for the safety of additives.
- Good Cost-Effectiveness: Only a very small amount of addition is needed to achieve the ideal defoaming effect, which greatly reduces the raw material cost. At the same time, combined with the potential to improve productivity, it can help enterprises improve production efficiency, such as reducing production interruption time caused by foam problems, thereby significantly improving the economic benefits of enterprises without increasing too much cost. It is a very cost-effective processing aid.
- Stable Physical Properties: The specific gravity is between 0.92 - 0.95. This stable physical parameter helps to accurately calculate the storage, transportation and addition amount in actual production, ensuring the accuracy and standardization of production operations.
Application Fields
It is mainly used in the potato processing industry, covering various production links such as potato chip and fry processing, as well as steam washing, peeling and slicing of potatoes. In these processes, it can effectively solve the foam problem caused by starch released into water, which increases with time and concentration. It prevents foam from entering the bleaching process and affecting the quality of potato chips, thus ensuring the quality of the final product.
Storage and Usage Precautions
- Storage: It should be stored in a cool, dry and well-ventilated warehouse, avoiding direct sunlight and high-temperature environments to prevent the polyether component from deteriorating due to factors such as temperature and light, which will affect the performance of the defoamer. At the same time, it should be stored separately from strong oxidants, strong acids, strong bases and other substances to avoid chemical reactions.
- Usage: When using, the addition amount should be reasonably controlled according to the specific potato processing process and foam generation to achieve the best defoaming effect. It is recommended to add the defoamer to the potato waterway during the rinsing and slicing stages to reduce foam accumulation. And during the addition process, attention should be paid to the uniformity of addition to ensure that the defoamer can fully play its role.
