Product Details
CasNo： 9003-11-6
MF： HO.(C2H4O)m.(C3H6O)n.H
Appearance： liquid
Delivery Time： 15 days
Packing： 25kg/drum
Purity： 99%
Product Details
- Product Name: Defoamer
- Brand and Model: Foamdoctor®F2875
- Packaging Specification: 25 kilograms per barrel
- Main Ingredient: Polyether. Polyether defoamers have good chemical stability and thermal stability, and can play the role of defoaming and foam inhibition in various complex environments.
Product Performance
- Efficient Foam Control: As a concentrated foam control agent, it has excellent control ability over foam generated in various fermentation processes. Whether in traditional fermentation industries such as citric acid and yeast, or in fine fermentation fields such as antibiotics and drugs, it can quickly and effectively inhibit foam generation and eliminate existing foam in a timely manner, ensuring the smooth progress of the fermentation process and avoiding the impact of excessive foam on fermentation efficiency and product quality reduction.
- Wide Applicability: In addition to its excellent performance in fermentation applications, it is also suitable for many food processing links such as sandwich, rice, syrup, starch, fruit juice, egg, seafood and sauce processing. It can effectively deal with foaming problems in different production scenarios and meet the diversified industrial production needs.
- Stable Physical Properties: Under salt extraction conditions, the specific gravity is 1.0 g/ml, and the normal specific gravity range is between 0.99 - 1.00 g/ml. This stable physical parameter makes it convenient for storage, transportation and accurate calculation of the addition amount in actual production, which is conducive to the standardization and normalization of production operations.
Application Fields
- Fermentation Industry: It covers the fermentation production processes of citric acid, yeast, antibiotics, alcohol, glutamic acid, enzymes, proteins, drugs, nucleotides, etc. It can effectively solve problems such as insufficient dissolved oxygen, prolonged fermentation cycle and increased risk of contamination caused by excessive foam in the fermenter, and help enterprises improve the output and quality of fermentation products.
- Food Processing Industry: In the links of sandwich, rice, syrup, starch, fruit juice, egg, seafood and sauce processing, it can quickly eliminate foam generated by stirring, heating, microbial activities, etc., ensure the smooth progress of food processing, and help maintain the good appearance and taste of food.
Storage and Usage Precautions
- Storage: It should be stored in a cool, dry and well - ventilated warehouse, away from heat sources and fire sources, and avoid direct sunlight to prevent the polyether component from deteriorating due to factors such as temperature and light, which will affect the use effect of the defoamer.
- Usage: When using, the addition amount should be reasonably adjusted according to the specific production process and foam generation to achieve the best defoaming effect. At the same time, when used in combination with other materials, attention should be paid to compatibility to avoid chemical reactions affecting product quality.
