Product Details
CasNo： 556-67-2
MF： C8H24O4Si4
Appearance： liquid
Delivery Time： 15 days
Packing： 25kg/drum
Purity： 99%
Product Details
- Product Name: Defoamer
- Brand and Model: Foamdoctor®F2100
- Packaging Specification: 25 kilograms per barrel
- Main Ingredients: Siloxane, specifically composed of polydimethylsiloxane fluid and silicon dioxide filler. Polydimethylsiloxane fluid has low surface tension and can quickly spread on the surface of foam to destroy its stability; silicon dioxide filler can enhance the durability and stability of the defoamer.
Product Performance
- Efficient Defoaming: As an efficient defoamer, it can quickly and effectively eliminate foam generated in various water - based and non - water - based food industrial production processes, ensuring the smooth progress of production and reducing problems such as reduced production efficiency and product quality decline caused by foam. For example, during frying, it can prevent excessive oil bubbles from affecting the frying effect and food quality.
- Pseudoplasticity and Viscosity: It has opaque, viscous and pseudoplastic properties. Pseudoplasticity means that when subjected to external force such as stirring or pumping, its viscosity will decrease and fluidity will increase, which is convenient for adding and mixing in the production process; when the external force disappears, it can restore a certain viscosity to ensure stable existence in the system and not easy to stratify.
- Good Food Applicability: According to the regulations of some countries, it can be used in food, which indicates that it has high safety. Within the specified dosage and range, it will not cause harm to food safety and human health, and will not have obvious adverse effects on the flavor and taste of food.
Application Fields
- Oil Processing: Suitable for the processing of frying oil and edible oil, effectively controlling the generation of foam, avoiding waste and safety hazards caused by foam overflow, and helping to maintain the quality of oil.
- Fermentation Industry: In the fermentation process, such as yeast fermentation and wine brewing, it can eliminate foam in time, maintain a stable fermentation environment, and ensure the normal progress of the fermentation process and product quality.
- Sugar Processing: In the links such as molasses processing and sugar refining, it can eliminate foam, make the production process smoother, and improve the purity and quality of sugar products.
- Soft Drink Manufacturing: For paper - coated soft drink manufacturing, it can control the foam in the production process, ensure the smooth progress of operations such as filling, and ensure the appearance and quality of products.
- Other Food Processes: It can also be used in other food processes such as yeast processing to play a defoaming role in different production scenarios.
Product Index
The specific gravity is 1.0 g/ml. This physical parameter is of great reference value for accurately measuring and using the defoamer in actual production, and helps to reasonably arrange storage space and better control the proportion when mixing with other materials.
Storage and Usage Precautions
- Storage: It should be stored in a cool, dry and well - ventilated warehouse, avoiding direct sunlight and high - temperature environments to prevent the defoamer from changing its performance due to factors such as high temperature or light.
- Usage: When in use, it can be added in batches or dispersed in food solvents. When adding, pay attention to follow the specified dosage and operation process to ensure the best defoaming effect, and avoid unnecessary cost increases or other potential problems caused by excessive use.
