Product Details
CasNo： 556-67-2
MF： C8H24O4Si4
Appearance： liquid
Delivery Time： 15 days
Packing： 25kg/drum
Purity： 99%
Product Details
- Product Name: Defoamer
- Brand and Model: Foamdoctor®F1090
- Packaging Specification: 25 kilograms per barrel
- Main Ingredients:
- Dimethylsiloxane liquid: It has low surface tension and can quickly spread on the surface of foam to destroy the stability of foam, thus playing a defoaming role.
- Silicon dioxide: It enhances the stability and defoaming durability of the defoamer and works synergistically with dimethylsiloxane liquid to improve the overall defoaming performance.
Product Performance
- Efficient Defoaming: As a 100% active siloxane compound, it can quickly eliminate foam generated in the production process of various water - based and non - water - based food industries, ensuring the smooth progress of the production process and reducing production interruptions and raw material waste caused by problems such as foam overflow.
- Mild and Odorless: It has no oily smell, and the taste is mild and not unpleasant. This characteristic makes it not have a significant impact on the flavor of food during the food processing process, ensuring the original taste and quality of the food.
- Pseudoplastic Property: It has transparent and viscous pseudoplasticity. When subjected to external force, the viscosity will decrease and the fluidity will increase, which is convenient for adding and mixing operations in the production process; when the external force disappears, it can restore a certain viscosity to ensure stability in the system.
Application Fields
- Food Processing:
- Baking and Frying: In processes such as deep - frying and sugar refining, it effectively controls the foam generated during frying, prevents oil splashing, and ensures the color and taste of food.
- Beverage and Fermentation: It is used in soft drink manufacturing and fermentation processes to avoid foam affecting filling efficiency and fermentation effect and ensure product quality.
- Candy and Preserved Fruits: In the manufacturing process of jams, preserved fruits, and molasses, it eliminates foam, makes the product texture more uniform, and improves the appearance quality.
- Others: It is also suitable for food - related processes such as adhesive manufacturing, bottle washing, edible oil processing, paper coating, and yeast processing.
- Other Industries: Although it is mainly used in the food industry, based on its defoaming performance, it may also have potential application value in some non - food water - based or non - water - based industrial fields with relatively low requirements for odor and safety.
Safety
According to the regulations of some countries, this defoamer can be used in food, which indicates that it meets the relevant food safety standards under the specified use conditions and dosage and will not cause harm to human health. However, in actual use, it still needs to be added in strict accordance with the specified dosage and scope of application to ensure food safety.
Storage and Usage Precautions
- Storage: It should be stored in a cool and dry place, avoiding direct sunlight and high - temperature environments to prevent physical or chemical changes in components such as dimethylsiloxane liquid and affect the performance of the defoamer.
- Usage: In application scenarios such as yeast processing, stratification will occur (the upper layer is transparent with no defoaming effect, and the lower layer is milky white). It needs to be fully stirred before use to ensure the consistency of defoaming effect. At the same time, when adding it to the production system, attention should be paid to the addition method and speed to avoid affecting the defoaming effect or causing other adverse effects on the production process due to improper addition.
