Foamdoctor®F2010

Basic information

  • Product Name:Foamdoctor®F2010
  • CasNo.:556-67-2
  • MF:C8H24O4Si4
  • MW:

Physical and Chemical Properties

  • Purity:99%
  • Boiling Point:
  • Packing:liquid
  • Throughput:
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Product Details

CasNo: 556-67-2

MF: C8H24O4Si4

Appearance: liquid

Delivery Time: 15 days

Packing: 25kg/drum

Purity: 99%

Product Details

  • Product Name: Defoamer
  • Brand and Model: Foamdoctor®F2010
  • Packaging Specification: 25 kilograms per barrel
  • Main Ingredient: Siloxane alkyl. This type of ingredient has low surface tension, can quickly spread on the surface of foam, destroy the stability of foam, and thus play the role of defoaming and foam suppression.

Product Performance

  • Efficient Defoaming: In food processing, whether in hot foaming systems (such as foam generated in high - temperature cooking, baking and other links) or cold foaming systems (such as foam generated in low - temperature stirring, mixing and other operations), and within a wide pH range, it can effectively control unwanted foam and ensure the smooth progress of the production process.
  • High Safety: It is inert and has low toxicity, meeting the requirements of food - grade applications. It will not have adverse effects on the safety and quality of food and can be safely used in various food production links.
  • Good Compatibility: It can be directly added to foaming media (such as liquid raw materials, batter, etc.) or directly mixed into formulations. It can be well compatible with a variety of food raw materials and processing systems without affecting the original flavor, texture and other characteristics of food.

Application Fields

  • Fruit and Vegetable Processing: In the production of fruit juice, jam, as well as the cleaning and blanching of vegetables, it can effectively eliminate the generated foam and improve the clarity and appearance quality of products.
  • Fermentation Process: For example, in yogurt fermentation and wine brewing, it controls the foam generated during the fermentation process, avoids foam overflow affecting the production environment, and ensures the normal progress of fermentation.
  • Breeding System: In aquaculture and livestock and poultry breeding, it is used to deal with foam problems in aquaculture wastewater or feed processing to maintain a good breeding environment and feed quality.
  • Salt Extraction: In the production and purification of salt, it eliminates foam generated by operations such as dissolution and evaporation, improving production efficiency and product purity.
  • Various Food Processing: Including sandwich food, rice products, syrup, starch products, egg processing, seafood processing, sauce processing, etc., effectively solving the foam problem in the production process.

Product Index

  • Specific Gravity: 0.99 - 1.00 g/ml. This specific gravity information is helpful for rational planning and operation in terms of product storage, transportation and mixing ratio with other materials in actual production.

Precautions

Although this defoamer is low in toxicity and inert, it still needs to be added in accordance with the specified dosage and operation methods during use to ensure the quality and safety of food. At the same time, it should be stored in a cool and dry place, avoiding direct sunlight and high temperature to prevent the product performance from being affected.