Product Details
CasNo： 112-80-1
MF： C18H34O2
Appearance： liquid
Delivery Time： 15 days
Packing： 25kg/drum
Purity： 99%
Product Details
- Product Name: Defoamer
- Brand and Model: Foamdoctor®F1160
- Packaging Specification: 25 kilograms per barrel
- Main Ingredients: Esters in distilled fatty acids and vegetable oils. These ingredients have good surface activity and can effectively reduce the surface tension of liquids, thereby achieving defoaming effect.
Product Performance
- Defoaming Function: During food processing, it can quickly and effectively eliminate the generated foam and ensure the smooth progress of the production process. For example, in the preparation of beverages and the production of fermented foods, the presence of foam may affect product quality and production efficiency, and this defoamer can solve this problem in a timely manner.
- Emulsifying Property: As a food emulsifier, it can uniformly mix two immiscible liquids, oil and water, to form a stable emulsion system. This helps to improve the taste, texture and appearance of food. For example, in baked goods, dairy products, chocolate and other products, it can enhance the quality and stability of the products.
- Shelf - life Enhancement: Through its emulsifying effect and other characteristics, it helps to inhibit microbial growth, slow down fat oxidation, etc., thereby extending the shelf - life of food, reducing the risk of food spoilage, and lowering the loss of food enterprises.
Scope of Application
It is mainly used in the food industry, covering various food production scenarios that require defoaming and emulsification, such as:
- Baked Goods: In the production of cakes, bread and other products, it can help control the air bubbles in the batter, make the product texture more uniform and delicate, and extend the fresh - keeping period of the product at the same time.
- Dairy Products: It is used in yogurt, cream and other products to promote the uniform dispersion of fat and water, prevent delamination, improve taste and stability, and extend the shelf - life.
- Beverages: Especially carbonated beverages, protein beverages, etc., can effectively eliminate foam during production, make the products clear and transparent, and maintain a good state during storage.
- Chocolate and Candies: It helps to control the dispersion of oil, prevent oil separation, and ensure the taste and shelf - life of the products at the same time.
Safety
Since it is used in the food field, the ingredients of esters in distilled fatty acids and vegetable oils used in this defoamer all meet the relevant food safety standards and can be safely used in food production. Consumers can rest assured to eat food added with this defoamer.
