Product Details
CasNo： 87435-55-0
MF： C31H39N4O10-
Appearance： liquid
Delivery Time： 15 days
Packing： 25kg/drum
Purity： 99%
Product Details
- Product Name: Defoamer
- Brand and Model: Foamdoctor®F695
- Packaging Specification: 25 kg/barrel
- Ingredients: Siloxane
Product Performance
This defoamer is a siloxane-based foam control agent designed to solve the inherent foaming problem in food processing. It can efficiently inhibit and eliminate foam, ensuring the smooth progress of food processing and avoiding negative impacts on production efficiency and product quality caused by foam.
Application Fields
- Potato Chips and French Fries Processing: It works throughout the entire processing of potato chips and French fries, from raw material processing to subsequent production stages, effectively controlling foam and ensuring stable product quality, preventing defects in the appearance and taste of potato chips due to foam.
- Soft Drink Manufacturing: In the production of soft drinks, such as blending and filling, foam may be generated due to various factors. This defoamer can prevent the generation of foam, ensure the quality of soft drinks and the smooth progress of filling, and avoid inaccurate filling volume caused by foam.
- Bottle Washing: When cleaning food packaging bottles, cleaning fluids, etc. may generate foam, which affects cleaning effect and efficiency. Using this defoamer can eliminate foam, make the bottle-washing process more efficient, and ensure the cleanliness of packaging bottles.
- Fruit and Vegetable Washing and Canning: During the washing of fruits and vegetables, foam may be generated when removing surface impurities, pesticide residues, etc. This defoamer can control foam and facilitate cleaning operations. In the canning process, it can also avoid affecting product quality and packaging effect due to foam.
- Egg Washing and Processing: During the washing of eggs and subsequent processing (such as egg liquid treatment, etc.), it can effectively inhibit foam and ensure the quality and production efficiency of egg processed products.
Influencing Factors and Countermeasures in the Production Process
- Starch Problem in Potato Processing: During the washing and slicing of potatoes, starch will be released into water. As time goes by, the starch concentration increases, and uncontrollable foam will be generated, which will affect production efficiency. Using this defoamer can effectively control the foam in this process and maintain the normal production.
- Foam Problem in the Bleaching Process: In the production stage involving bleaching (such as relevant steps in potato chip production), foam will affect the quality of potato chips (bean products) produced. This defoamer can eliminate foam in time to ensure that product quality is not affected.
Product Physical Properties
The specific gravity is in the range of 0.99 - 1.1. This physical property also plays a certain role in its use and effect in the food processing process, helping the defoamer to disperse evenly in different food processing systems and better achieve the defoaming function.
